Nobody’s as quite as I am.
Tuesday, 31 May 2005
And barring any lapses in sanity, that’s where I’ll be instead of here for awhile. If you miss me, there are well over 650 entries in the QueryLog now. Make a dent in it or read the dictionary cover to cover before you bitch.
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Howdy. How are you?
» Your candidate, I presume? #2.1
» Your candidate, I presume? #2
» Austin, Texas is the new Austin, Texas
» George Foreman I is going down in the first
» I don’t win every fight in my dreams
» How on Earth are there only two results in Google for this?
» You know what occurs to me seeing Harvey Weinstein doing the perp walk?
» Dennis Perrin’s still got it –OR– #Oprah2020
» Those who do not leave a reason…
» Re: The deaths in Charlottesville, Virginia today
» Is there anything more insulting…
» How to run *old* perl Kwiki (like 0.38) on PSGI
» Convert image sources to data URI with Perl: img2data
» Flugblätter der Widerstandsbewegung in Deutschland.
» Flugblätter der Weissen Rose. IV
» Flugblätter der Weissen Rose. III
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A Wolf had stolen a Lamb and was carrying it off to his lair to eat it. But his plans were very much changed when he met a Lion, who, without making any excuses, took the Lamb away from him.
The Wolf made off to a safe distance, and then said in a much injured tone:
“You have no right to take my property like that!”
The Lion looked back, but as the Wolf was too far away to be taught a lesson without too much inconvenience, he said:
“Your property? Did you buy it, or did the Shepherd make you a gift of it? Pray tell me, how did you get it?”
Take that, subspace.
Discussion
Comments
Re: This is my yard, suckers
You have fiddle heads in your back yard? Sweet!
By rekounas on 2 May 2007 · 12:18
Re: This is my yard, suckers
Lots more too—sword fern, epiphytic fern, lady fern, bracken fern.
I have never eaten them though. I think the bracken fern is the closest(?) to the ostrich fern(?) that is in Canada that is the best to eat, but that’s from distant memory so it might be wrong.
There are a lot of edible plants here but the field guide says most of them are slightly carcinogeous so I only eat the salmon berries. Actually I only chew them up and then spit out the seeds because they grow like crazy wherever they aren’t trampled or killed by non-native ivy and blackberry.
By A is A on 2 May 2007 · 12:58
Re: This is my yard, suckers
Yeah, the Ostrich fern is the variety around here. They're considered a delicacy to some, coming into season soon, too. They're cooked similar to asparagus - sauteed with butter and a little salt - not over-cooked - still firm to the touch. They have a wild taste to them; some would say an acquired taste.
By jody on 3 May 2007 · 04:39